Tahini-Date Salted Caramels



  • 1 cup pitted dates
  • 1/2 cup tahini
  • 2 tablespoons coconut butter (room temperature)
  • 1/8 teaspoon pink Himalayan salt


  1. Combine the dates, tahini, coconut butter in a blender or food processor. You should have a very smooth, creamy, and thick paste.
  2. Transfer the mixture to a parchment-lined loaf pan and use a spatula to press it down evenly. Sprinkle with salt.
  3. Freeze until firm. Remove from the pan and cut into bite-size pieces.
  4. Store in an airtight container in the freezer for up to a month.

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