Banana Oat Pancakes

  
This pancake recipe is my old favorite, it is actually the first vegan pancake recipe that I loved. Its healthy, easy and tasty. The key for getting these pancakes turn out fluffy are pouring quite a lot of batter on the pan, using baking powder and apple cider vinegar and frying with a lid on a low/medium heat until batter is cooked through before flipping the other side. This amount makes about 3-4 thick and fluffy pancakes.

Ingridients:

  • 1 ripe banana
  • 1 cup oat flour
  • 1 cup water or plant milk
  • 1 tsp organic baking powder
  • 1 tsp apple cider vinegar
  • 1 tsp cane sugar
  • 1/2 tsp himalayan salt
  • Non stick frying pan.

 Instructions:

  1. Put everything in the food processor or blender and blend until smooth. Let the batter sit for 10 minutes before frying.
  2. Heat a small nonstick pancake pan over medium to low heat. 
  3. Put two heaped tablespoons of batter on the pan. Let the pancake cook until it’s totally firmed up and no loose batter is left, flip and cook the other side.
  4. Pile up three or four pancakes and fill the layers with peanut butter sauce, chocolate sauce or date syrup and top with fresh fruits or berries.

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